BdK Westmalle Saffran 20L - Beer Recipe - Brewer's Friend

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BdK Westmalle Saffran 20L

260 calories 21.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.853 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday September 23rd 2020
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BdK D'Anvers Tripel 20L

by Brouwerij de Keijser

OG: 1.086 FG: 1.014 ABV: 9.5% IBU: 30

1.085
1.014
9.3%
36.5
4.9
5.5
393.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Muntons - Extra Light Dry Malt Extract (DME)3000 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) kr 108.00 / kg
kr 324.00 		44 3.2 56.6%
900 g Weyermann - Pilsner900 g Pilsner kr 25.00 / kg
kr 22.50 		36 1.5 17%
400 g Cane Sugar400 g Cane Sugar - (late boil kettle addition) kr 0.05 / kg
kr 0.02 		46 0 7.5%
300 g Weyermann - Munich Type I300 g Munich Type I kr 27.00 / kg
kr 8.10 		38 6 5.7%
400 g Belgian Candi Sugar - Clear/Blond (0L)400 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) kr 79.00 / kg
kr 31.60 		38 0 7.5%
300 g Weyermann - German - Pale Ale300 g German - Pale Ale kr 24.00 / kg
kr 7.20 		39 2.3 5.7%
5,300 g / kr 393.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Belgisk Goldings (ekologisk)14 g Belgisk Goldings (ekologisk) Hops kr 0.00 / kg
kr 0.00 		Pellet 5.8 Boil 60 min 12.67 15.9%
14 g Spalter Select14 g Spalter Select Hops kr 0.00 / kg
kr 0.00 		Pellet 3.8 Boil 60 min 8.3 15.9%
20 g Fuggles20 g Fuggles Hops kr 0.00 / kg
kr 0.00 		Pellet 4.5 Boil 30 min 10.79 22.7%
20 g Saaz20 g Saaz Hops kr 0.00 / kg
kr 0.00 		Pellet 3.2 Boil 5 min 1.99 22.7%
20 g Fuggles20 g Fuggles Hops kr 0.00 / kg
kr 0.00 		Pellet 4.5 Boil 5 min 2.8 22.7%
88 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym kr 0.00 / kg
kr 0.00 		Water Agt Mash 1 hr.
1.50 ml Lactic acid kr 0.00 / L
kr 0.00 		Water Agt Mash 1 hr.
1 g Table Salt kr 0.00 / kg
kr 0.00 		Water Agt Mash 1 hr.
1 g Protafloc kr 0.00 / kg
kr 0.00 		Fining Boil 15 min.
8 g Coriander seed kr 0.00 / kg
kr 0.00 		Spice Boil 5 min.
2 g Saffran kr 0.00 / g
kr 0.00 		Spice Boil 5 min.
10 ml Clarity Ferm kr 0.00 / L
kr 0.00 		Fining Primary 0 min.
80 g Vit Sirap kr 0.00 / kg
kr 0.00 		Other Bottling 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
kr 0.00 / each
kr 0.00
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 64 °C 50 min
Temperature -- 70 °C 15 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.2 L) 13.5
Mash volume with grains (equipment estimates 7.2 L) 14.5
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5.7 L) 12
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 2
Top off amount 18
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.5  
Equipment Profile Used: System Default
"BdK Westmalle Saffran 20L" Belgian Tripel beer recipe by Magnus Keijser. Partial Mash, ABV 9.34%, IBU 36.54, SRM 4.87, Fermentables: ( Extra Light Dry Malt Extract (DME), Pilsner, Cane Sugar, Munich Type I, Belgian Candi Sugar - Clear/Blond (0L), German - Pale Ale) Hops: (Belgisk Goldings (ekologisk), Spalter Select, Fuggles, Saaz) Other: (Gypsym, Lactic acid, Table Salt, Protafloc, Coriander seed, Saffran, Clarity Ferm, Vit Sirap)
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  • Last Updated: 2025-01-01 22:29 UTC