Orange Creamsicle IPA - Beer Recipe - Brewer's Friend

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Orange Creamsicle IPA

217 calories 18.5 g 0.33 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 217 calories (Per 0.33L)
Carbs: 18.5 g (Per 0.33L)
Created: Wednesday September 23rd 2020
1.071
1.012
7.8%
32.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Pale Ale4.3 kg Pale Ale 38 4 74.1%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 17.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 15.28 50%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.36 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Primary 0 min.
25 g Sweet Orange Peel Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 66 °C 60 min
3 L Batch Sparge -- 80 °C --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 18.1
Mash volume with grains 21.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 11.4
Boil off losses -5.7
Post boil volume (equipment estimates 5.7 L) 18
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 17.5
Total: 18.1  
Equipment Profile Used: System Default
"Orange Creamsicle IPA" Specialty IPA: New England IPA beer recipe by Brewer #302379. BIAB, ABV 7.76%, IBU 32.64, SRM 8.23, Fermentables: (Pale Ale, Pale Wheat Malt, Flaked Oats, Melanoidin) Hops: (Citra, Mosaic) Other: (Vanilla Bean, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 07:59 UTC