ESB hopcat 65l - Beer Recipe - Brewer's Friend

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ESB hopcat 65l

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.051
1.010
5.4%
33.7
17.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 85.5%
310 g United Kingdom - Crystal 140L310 g Crystal 140L 33 140 5.3%
160 g Belgian - Wheat160 g Wheat 38 1.8 2.7%
90 g Dingemans - Chocolate - mroost 140090 g Chocolate - mroost 1400 35 711 1.5%
290 g Tate and Lyle - Golden Syrup290 g Golden Syrup 40 1 5%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59 g Magnum59 g Magnum Hops Pellet 12 Boil 60 min 30.29 49.6%
30 g styrian gold30 g styrian gold Hops Pellet 4.5 Boil 10 min 2.09 25.2%
30 g styrian gold30 g styrian gold Hops Pellet 4.5 Whirlpool at 80 °C 0 min 1.3 25.2%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Sparge 60 °C -- --
8 L Sparge 78 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates -11.4 L) 12
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9.8 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 23.5
Going into fermentor 29
Total: 17.7  
Equipment Profile Used: System Default
"ESB hopcat 65l" Extra Special/Strong Bitter (ESB) beer recipe by Bregbrew. All Grain, ABV 5.35%, IBU 33.69, SRM 17.42, Fermentables: (Pale Ale, Crystal 140L, Wheat, Chocolate - mroost 1400, Golden Syrup) Hops: (Magnum, styrian gold) Other: (Lactic acid, Whirlfloc)
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  • Last Updated: 2020-09-25 09:18 UTC