Early Spring Saison - Beer Recipe - Brewer's Friend

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Early Spring Saison

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.055
1.010
5.9%
25.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen 36.8 1.7 81.6%
0.40 kg Dingemans - Biscuit0.4 kg Biscuit 34.5 22 8.2%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 5.86 3%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 20 min 10.65 8.9%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 20 min 9.09 8.9%
8 g Perle8 g Perle Hops Pellet 8.2 Aroma 0 min 4.8%
13 g Motueka13 g Motueka Hops Pellet 7 Aroma 0 min 7.7%
56 g Wai-iti56 g Wai-iti Hops Pellet 3 Aroma 0 min 33.3%
56 g Wai-iti56 g Wai-iti Hops Pellet 3 Dry Hop 7 days 33.3%
168 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.7 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.8  
Equipment Profile Used: System Default
"Early Spring Saison" Saison beer recipe by Brewer #335672. All Grain, ABV 5.9%, IBU 25.6, SRM 6.03, Fermentables: (Pilsen, Biscuit, Rye Malt) Hops: (Perle, Motueka, Wai-iti)
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  • Last Updated: 2022-02-21 13:21 UTC