Cam Ellis-Smashmere - Beer Recipe - Brewer's Friend

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Cam Ellis-Smashmere

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry Drum
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.065
1.016
6.4%
60.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Rahr - Standard 2-Row10.8 lb Standard 2-Row 36.8 1.8 69.5%
4 lb Gladfield - Big O, Malted Oats4 lb Big O, Malted Oats 27.5 2.28 25.7%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 4.8%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - BRU-10.6 oz BRU-1 Hops Pellet 14.4 Boil 60 min 30.28 9.8%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 5.6 Boil 15 min 14.61 24.4%
1.20 oz Yakima Valley Hops - Cashmere1.2 oz Cashmere Hops Pellet 5.6 Boil 10 min 8.54 19.5%
1.85 oz Yakima Valley Hops - Cashmere1.85 oz Cashmere Hops Pellet 5.6 Boil 5 min 7.24 30.1%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop 3 days 16.3%
6.15 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Chlorine Filtering
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 152 °F 152 °F 60 min
3.5 gal Fly Sparge 152 °F 152 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.83 23.3  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

Ferment at 67 degrees. Dry Hop 3 days after fermenting.

3 days after dry hop, crash 6-8 degrees per day to 36 degrees. Hold for a couple days and then keg

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  • Last Updated: 2020-09-23 05:07 UTC