Banana Milk Shake - Beer Recipe - Brewer's Friend

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Banana Milk Shake

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mr. Cerezo
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.069
1.016
7.0%
32.9
39.8
n/a
38.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type II2 lb Munich Type II $ 1.99 / lb
$ 3.98 		37 10 13.6%
10 oz Weyermann - Carafa II10 oz Carafa II $ 2.49 / lb
$ 1.56 		31.5 415 4.3%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L $ 1.99 / lb
$ 1.99 		34 60 6.8%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) $ 0.85 / lb
$ 1.70 		45 15 13.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 4.99 / lb
$ 4.99 		41 1 6.8%
1 lb Banana1 lb Banana - (late fermenter addition) $ 0.48 / lb
$ 0.48 		7.65 0 6.8%
6 lb American - Pale 6-Row6 lb Pale 6-Row $ 1.79 / lb
$ 10.74 		35 1.8 40.9%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) $ 2.29 / lb
$ 0.72 		33 1.8 2.1%
12 oz American - Chocolate12 oz Chocolate $ 2.29 / lb
$ 1.72 		29 350 5.1%
14.69 lbs / $ 27.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops $ 2.29 / oz
$ 2.29 		Pellet 10 Boil 45 min 24.2 50%
1 oz Phoenix1 oz Phoenix Hops $ 2.29 / oz
$ 2.29 		Leaf/Whole 10 Boil 10 min 8.69 50%
2 oz / $ 4.58
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum $ 1.15 / oz
$ 2.29 		Water Agt Mash 0 min.
$ 2.29
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Infusion 164 °F 152 °F 60 min
5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains (equipment estimates 0.86 g | 3.5 qt) 4.86 19.5  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 0.42 g | 1.7 qt) 0.58 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.59 18.3
Equipment Profile Used: System Default
"Banana Milk Shake" Foreign Extra Stout beer recipe by Mr. Cerezo. All Grain, ABV 7%, IBU 32.89, SRM 39.84, Fermentables: (Munich Type II, Carafa II, Caramel / Crystal 60L, Brown Sugar, Lactose (Milk Sugar), Banana, Pale 6-Row, Carapils (Dextrine Malt), Chocolate) Hops: (Phoenix) Other: (Gypsum)
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  • Last Updated: 2020-09-24 03:04 UTC