Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.048
1.011
4.9%
21.1
27.4
n/a
0.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid 37.6 10 85.7%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 3.6%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row $ 1.57 / lb
$ 0.39 		25 500 3.6%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 3.6%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 3.6%
$ 0.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.1 Boil 60 min 21.12 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla beans - in 2oz Vodka Spice Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.62 g | 14.5 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 3.62 g | 14.5 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.1 20.4
Equipment Profile Used: System Default
"Vanilla Porter" Brown Porter beer recipe by crow0r. Extract, ABV 4.93%, IBU 21.12, SRM 27.37, Fermentables: (LME Sparkling Amber Liquid, Maltodextrin) Steeping Grains: ( Black Malt - 2-Row, Roasted Barley, Chocolate) Hops: (Northern Brewer) Other: (Vanilla beans - in 2oz Vodka)
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  • Last Updated: 2020-10-10 01:18 UTC