AP ala Mode - Beer Recipe - Brewer's Friend

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AP ala Mode

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.41 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark Brewing
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.087
1.023
8.3%
16.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 57.1%
4 lb American - Victory4 lb Victory 34 28 22.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
16 oz Corn Syrup16 oz Corn Syrup - (late boil kettle addition) 37 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.28 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 7.81 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each apple pie Flavor Mash 0 min.
4 oz apple pie spice Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
4 oz apple flavoring Spice Bottling 0 min.
4 oz Vanilla extract Spice Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 164 °F 152 °F 60 min
3.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.91 27.6  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.41 21.6  
Top off amount 0.09 0.4  
Going into fermentor 5.5 22  
Total: 9.04 36.1
Equipment Profile Used: System Default
"AP ala Mode" American Brown Ale beer recipe by TrailerPark Brewing. All Grain, ABV 8.3%, IBU 16.09, SRM 13.6, Fermentables: (Brewers Malt 2-Row, Victory, Caramel / Crystal 10L, Carapils (Dextrine Malt), Lactose (Milk Sugar), Corn Syrup) Hops: (East Kent Goldings, Cluster) Other: (apple pie, apple pie spice, Five Star Chemicals - 5.2 pH Stabilizer, Whirlfloc, apple flavoring, Vanilla extract)
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  • Last Updated: 2021-03-16 02:08 UTC