Teton Tradition Stout (Zonker Clone) - Beer Recipe - Brewer's Friend

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Teton Tradition Stout (Zonker Clone)

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.062
1.015
6.2%
37.0
47.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 75.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.2%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
4 oz American - Black Malt4 oz Black Malt 28 500 1.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Pellet 10 First Wort 60 min 29.7 42.3%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.4 15.4%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.19 15.4%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.52 9.6%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.24 17.3%
52 g / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Teton Tradition Stout (Zonker Clone)" No Profile Selected beer recipe by CObloom2388. BIAB, ABV 6.17%, IBU 37.04, SRM 47.78, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 40L, Chocolate, Black Malt, Caramel / Crystal 120L) Hops: (Centennial, Tettnanger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-28 18:17 UTC