Ankheg Amber - Beer Recipe - Brewer's Friend

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Ankheg Amber

150 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.049
1.011
5.0%
34.5
12.2
n/a
46.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber $ 12.75 / each
$ 19.13 		35 10 37.5%
1.50 kg Gladfield - American Ale Malt1.5 kg American Ale Malt $ 4.90 / kg
$ 7.35 		37.3 2.54 37.5%
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt $ 5.25 / kg
$ 2.63 		35.4 32.99 12.5%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt $ 5.50 / kg
$ 2.75 		35.4 31.98 12.5%
4 kg / $ 31.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Rakau33 g Rakau Hops $ 0.09 / g
$ 2.81 		Pellet 10.5 Boil 40 min 28.11 33.3%
33 g Rakau33 g Rakau Hops $ 0.09 / g
$ 2.81 		Pellet 10.5 Boil 5 min 6.38 33.3%
33 g Rakau33 g Rakau Hops $ 0.09 / g
$ 2.81 		Pellet 10.5 Dry Hop 2 days 33.3%
99 g / $ 8.42
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.2 L) 12.8
Mash volume with grains (equipment estimates 13.2 L) 14.5
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
"Ankheg Amber" American Amber Ale beer recipe by Brewer #329723. Partial Mash, ABV 4.97%, IBU 34.5, SRM 12.2, Fermentables: (Liquid Malt Extract - Amber, American Ale Malt, Red Back Malt, Light Crystal Malt) Hops: (Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 01:50 UTC