West Side of the Lake - Beer Recipe - Brewer's Friend

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West Side of the Lake

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday September 23rd 2020
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1.058
1.010
6.4%
56.1
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 88%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus (15 AA)0.3 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 14.95 2.3%
0.60 oz Simcoe (12.7 AA)0.6 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 25.32 4.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 180 °F 20 min 3.81 7.8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 20 min 11.98 15.5%
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 23.3%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 31%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 15.5%
12.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 150 °F 60 min
2.2 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.26 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 8.51 34.1
Equipment Profile Used: System Default
"West Side of the Lake" American IPA beer recipe by BenoitC. All Grain, ABV 6.36%, IBU 56.07, SRM 3.95, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Flaked Oats) Hops: (Columbus (15 AA), Simcoe (12.7 AA), Cascade (7 AA), Citra (11 AA)) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-10-03 19:10 UTC