STRAWBERRY BEER - Beer Recipe - Brewer's Friend

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STRAWBERRY BEER

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.046
1.009
4.8%
17.1
5.6
n/a
3,215.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.33 kg BA Malt - Pale Ale10.33 kg Pale Ale $ 72.00 / kg
$ 743.76 		38 4 65.3%
5.50 kg Strawberry5.5 kg Strawberry - (late fermenter addition) $ 360.00 / kg
$ 1,980.00 		3.15 0 34.7%
15.83 kg / $ 2,723.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Nugget26 g Nugget Hops $ 3,754.00 / kg
$ 97.60 		Pellet 12.5 Boil at 100 °C 60 min 17.12 100%
26 g / $ 97.60
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss $ 6.00 / g
$ 30.00 		Fining Boil 15 min.
$ 30.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
$ 14.56 / g
$ 364.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 364.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 74 °C 68 °C 60 min
Batch Sparge 68 °C 68 °C 30 min
56 L Fly Sparge 74 °C 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.68 L. Suggest reducing initial water volume to 45.4 L and adding 13.28 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31
Mash volume with grains 37.8
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 38.9 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 61.2  
Equipment Profile Used: System Default
"STRAWBERRY BEER" Experimental Beer recipe by TESLA. All Grain, ABV 4.83%, IBU 17.12, SRM 5.61, Fermentables: (Pale Ale, Strawberry) Hops: (Nugget) Other: (Irish Moss)
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  • Last Updated: 2020-11-01 21:01 UTC