Awesome Recipe
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
HBC-3421 oz HBC-342 Hops |
|
Pellet |
13.1 |
Boil
|
20 min |
29.62 |
22.2% |
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
9.14 |
33.3% |
1 oz |
First Gold1 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
10.15 |
22.2% |
1 oz |
HBC-3421 oz HBC-342 Hops |
|
Pellet |
13.1 |
Whirlpool at 150 °F
|
20 min |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
HBC-342 (Pellet) 1.9999999954251 oz HBC-342 (Pellet) Hops |
|
29.62 |
44.4% |
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
9.14 |
33.3% |
1 oz |
First Gold (Pellet) 0.99999999771257 oz First Gold (Pellet) Hops |
|
10.15 |
22.2% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt)
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Extra Special/Strong Bitter (ESB) beer recipe by Laid Back Brewing. All Grain, ABV 5.19%, IBU 48.9, SRM 8.67, Fermentables: (Maris Otter Pale, American - Caramel / Crystal 40L, Victory) Hops: (HBC-342, Fuggles, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-22 23:58 UTC