Single Tenant SMaSH Mosaic
183 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
46.06 |
28.2% |
0.05 oz |
Mosaic0.05 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
1.39 |
1.4% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.18 |
28.2% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
42.3% |
3.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.55 oz |
Mosaic (Pellet) 3.5499999918796 oz Mosaic (Pellet) Hops |
|
56.63 |
100.1% |
3.55 oz
/ $ 0.00
|
Target Water Profile
Fort Mill
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.57 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4.6 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.99 |
16
|
Mash volume with grains
|
4.95 |
19.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt)
|
5.26 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.7 |
22.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.7 g | 22.8 qt)
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Single Tenant SMaSH Mosaic" American Pale Ale beer recipe by Cityscape Brewing on YouTube. All Grain, ABV 6.09%, IBU 56.64, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Mosaic) Other: (5.2 pH Stabilizer, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-23 00:37 UTC