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weiss

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.95 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.048
1.010
5.0%
5.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 3.84 54.5%
9 kg BA Malt - Wheat Malt9 kg Wheat Malt 38 3.84 40.9%
1 kg The Swaen - Munich Light1 kg Munich Light 35.3 13.18 4.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops Pellet 4 Boil 20 min 1.28 36.4%
35 g Barth-Haas - Tettnang Tettnanger35 g Tettnang Tettnanger Hops Pellet 4 Boil 60 min 3.71 63.6%
55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
55 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1787 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.95 eu Strike 63 °C 70 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.98 L. Suggest reducing initial water volume to 45.4 L and adding 60.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.38 L. Suggest reducing strike water volume to 30.88 L and adding 37.98 L sparge/top-off. 68.9
Strike water volume at mash thickness of 3.1 L/kg 68.9
Mash volume with grains 83.4
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 60 L) 60
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106 L) 106
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Going into fermentor 100
Total: 128.9  
Equipment Profile Used: System Default
"weiss" Weissbier beer recipe by Brewer #335396. All Grain, ABV 5.03%, IBU 4.99, SRM 7.56, Fermentables: (Pilsen, Wheat Malt, Munich Light) Hops: (Tettnang Tettnanger)
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  • Last Updated: 2024-04-07 19:33 UTC