INWIPA Chinook Simcoe
214 calories
19.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
42 lb |
Weyermann - Acidulated42 lb Acidulated |
|
27 |
3.4 |
5% |
700 lb |
LINC Malt - LINC Malt - Lyon Pilsner Malt700 lb LINC Malt - Lyon Pilsner Malt |
|
32 |
1.5 |
83.1% |
100 lb |
LINC Malt - US - LINC Malt - Lyon Light Munich Malt100 lb US - LINC Malt - Lyon Light Munich Malt |
|
32 |
7 |
11.9% |
842 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 oz |
Chinook40 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
26.01 |
5.9% |
40 oz |
Chinook40 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 212 °F
|
15 min |
6.28 |
5.9% |
40 oz |
Simcoe40 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 212 °F
|
15 min |
6.14 |
5.9% |
40 oz |
Chinook40 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 175 °F
|
15 min |
4.02 |
5.9% |
40 oz |
Simcoe40 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 175 °F
|
15 min |
3.93 |
5.9% |
7.50 lb |
Chinook7.5 lb Chinook Hops |
|
Pellet |
13 |
Dry Hop at 65 °F
|
7 days |
|
17.6% |
7.50 lb |
Simcoe7.5 lb Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 75 °F
|
7 days |
|
17.6% |
7.50 lb |
Chinook7.5 lb Chinook Hops |
|
Pellet |
13 |
Dry Hop at 75 °F
|
4 days |
|
17.6% |
7.50 lb |
Simcoe7.5 lb Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 65 °F
|
4 days |
|
17.6% |
680 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22.50 oz |
Chinook (Pellet) 22.499973235248 oz Chinook (Pellet) Hops |
|
36.31 |
52.9% |
20 oz |
Simcoe (Pellet) 19.999976210579 oz Simcoe (Pellet) Hops |
|
10.07 |
47% |
680 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319 gal (1276 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307 gal (1228 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 383.11 gal (1532.44 qt)
|
315.75 |
1263
|
Strike water volume at mash thickness of 1.5 qt/lb
|
315.75 |
1263
|
Mash volume with grains
|
383.11 |
1532.4
|
Grain absorption losses
|
-105.25 |
-421
|
Remaining sparge water volume (equipment estimates 108.75 g | 435 qt)
|
134.75 |
539
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 319 g | 1276 qt)
|
345 |
1380
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 316 g | 1264 qt)
|
325 |
1300
|
Hops absorption losses (whirlpool, hop stand)
|
-6 |
-24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 319 g | 1276 qt)
|
310 |
1240
|
Total:
|
450.5
|
1802
|
Equipment Profile Used: |
System Default |
"INWIPA Chinook Simcoe" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.79%, IBU 46.37, SRM 5.16, Fermentables: (Acidulated, LINC Malt - Lyon Pilsner Malt, US - LINC Malt - Lyon Light Munich Malt) Hops: (Chinook, Simcoe)
Last Updated and Sharing
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- Last Updated: 2020-11-03 20:22 UTC