INWIPA Chinook Simcoe - Beer Recipe - Brewer's Friend

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INWIPA Chinook Simcoe

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 345 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.065
1.013
6.8%
46.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Weyermann - Acidulated42 lb Acidulated 27 3.4 5%
700 lb LINC Malt - LINC Malt - Lyon Pilsner Malt700 lb LINC Malt - Lyon Pilsner Malt 32 1.5 83.1%
100 lb LINC Malt - US - LINC Malt - Lyon Light Munich Malt100 lb US - LINC Malt - Lyon Light Munich Malt 32 7 11.9%
842 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Chinook40 oz Chinook Hops Pellet 13 Boil 60 min 26.01 5.9%
40 oz Chinook40 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 15 min 6.28 5.9%
40 oz Simcoe40 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 15 min 6.14 5.9%
40 oz Chinook40 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 15 min 4.02 5.9%
40 oz Simcoe40 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 15 min 3.93 5.9%
7.50 lb Chinook7.5 lb Chinook Hops Pellet 13 Dry Hop at 65 °F 7 days 17.6%
7.50 lb Simcoe7.5 lb Simcoe Hops Pellet 12.7 Dry Hop at 75 °F 7 days 17.6%
7.50 lb Chinook7.5 lb Chinook Hops Pellet 13 Dry Hop at 75 °F 4 days 17.6%
7.50 lb Simcoe7.5 lb Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 4 days 17.6%
680 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319 gal (1276 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307 gal (1228 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 383.11 gal (1532.44 qt) 315.75 1263  
Strike water volume at mash thickness of 1.5 qt/lb 315.75 1263  
Mash volume with grains 383.11 1532.4  
Grain absorption losses -105.25 -421  
Remaining sparge water volume (equipment estimates 108.75 g | 435 qt) 134.75 539  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319 g | 1276 qt) 345 1380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 316 g | 1264 qt) 325 1300  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 319 g | 1276 qt) 310 1240  
Total: 450.5 1802
Equipment Profile Used: System Default
"INWIPA Chinook Simcoe" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.79%, IBU 46.37, SRM 5.16, Fermentables: (Acidulated, LINC Malt - Lyon Pilsner Malt, US - LINC Malt - Lyon Light Munich Malt) Hops: (Chinook, Simcoe)
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  • Last Updated: 2020-11-03 20:22 UTC