Casual Water Grapefruit Gose - Beer Recipe - Brewer's Friend

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Casual Water Grapefruit Gose

131 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 165 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday September 22nd 2020
10.8 °P
2.0 °P
4.7%
11.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pilsner14 kg Pilsner 38 1.6 48.3%
14 kg Canadian - Pale Wheat14 kg Pale Wheat 36 2 48.3%
1 kg Rice Hulls1 kg Rice Hulls 0 0 3.4%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Centennial65 g Centennial Hops Pellet 10 Boil 60 min 11.32 100%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Sea salt Spice Boil 10 min.
250 g Coriander Seed Spice Boil 10 min.
200 g Grapefruit Peel Flavor Boil 10 min.
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.03 L. Suggest reducing initial water volume to 45.4 L and adding 120.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.14 L. Suggest reducing strike water volume to 26.26 L and adding 60.74 L sparge/top-off. 87
Strike water volume at mash thickness of 3 L/kg 87
Mash volume with grains 106.1
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 108.9 L) 122.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 160 L) 165
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 165 L) 160
Total: 209.9  
Equipment Profile Used: System Default
"Casual Water Grapefruit Gose" Gose beer recipe by Brewer #328287. All Grain, ABV 4.67%, IBU 11.32, SRM 2.9, Fermentables: (Pilsner, Pale Wheat, Rice Hulls) Hops: (Centennial) Other: (Sea salt, Coriander Seed, Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 17:06 UTC