INWL - Vienna
171 calories
16.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
30 lb |
Weyermann - Acidulated30 lb Acidulated |
|
27 |
3.4 |
4.8% |
600 lb |
LINC Malt - US - LINC Malt - Baronesse Vienna malt600 lb US - LINC Malt - Baronesse Vienna malt |
|
32 |
5.5 |
95.2% |
630 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 oz |
Chinook32 oz Chinook Hops |
|
Pellet |
13 |
Boil at 212 °F
|
60 min |
23.08 |
100% |
32 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 oz |
Chinook (Pellet) 31.999999926802 oz Chinook (Pellet) Hops |
|
23.08 |
100% |
32 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.7 gal (1202.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt)
|
236.25 |
945
|
Strike water volume at mash thickness of 1.5 qt/lb
|
236.25 |
945
|
Mash volume with grains
|
286.65 |
1146.6
|
Grain absorption losses
|
-78.75 |
-315
|
Remaining sparge water volume (equipment estimates 155.45 g | 621.8 qt)
|
187.75 |
751
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 312.7 g | 1250.8 qt)
|
345 |
1380
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
Post boil Volume (equipment estimates 310 g | 1240 qt)
|
330 |
1320
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 330 g | 1320 qt)
|
310 |
1240
|
Total:
|
424
|
1696
|
Equipment Profile Used: |
System Default |
"INWL - Vienna" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.29%, IBU 23.08, SRM 7.72, Fermentables: (Acidulated, US - LINC Malt - Baronesse Vienna malt) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-16 21:45 UTC