Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday September 22nd 2020
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

1.058
1.016
5.5%
33.5
31.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 25.5%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 46.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.4%
1 lb American - Chocolate1 lb Chocolate 29 350 8.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.47 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 16.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Spice Secondary 4 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion 164 °F 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.16 36.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

OG 1.064
FG 1.018
6%

9-26 Version

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  • Last Updated: 2021-09-26 13:11 UTC