Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | US - Pale 2-Row | 37 | 1.8 | 25.5% | |
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.8% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 6.4% | |
1 lb | American - Chocolate | 29 | 350 | 8.5% | |
1 lb | United Kingdom - Brown | 32 | 65 | 8.5% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 17.47 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 45 min | 16.03 | 50% | |
2 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.7 gal | Infusion | 164 °F | 154 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.79 g | 35.2 qt) | 8.22 | 32.9 |
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) | 9.16 | 36.6 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.22 | 32.9 |
Equipment Profile Used: | System Default |