Hazy Double #2 (9.22.2020) - Beer Recipe - Brewer's Friend

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Hazy Double #2 (9.22.2020)

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday September 22nd 2020
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1.084
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb United Kingdom - Golden Promise11.3 lb Golden Promise 37 3 45%
5.30 lb Flaked Oats5.3 lb Flaked Oats 33 2.2 21.1%
3 lb Flaked Wheat3 lb Flaked Wheat - (late boil kettle addition) 34 2 12%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 10%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 10%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
25.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz columbus1 oz columbus Hops Pellet 16.2 Boil 1 min 1.89 4.2%
7 oz Columbus (15 AA)7 oz Columbus (15 AA) Hops Pellet 16.2 Whirlpool at 175 °F 20 min 42.47 29.2%
6 oz Summit6 oz Summit Hops Pellet 17.9 Dry Hop 0 days 25%
6 oz Columbus6 oz Columbus Hops Pellet 16.2 Dry Hop 0 days 25%
2 oz Columbus2 oz Columbus Hops Pellet 16.2 Dry Hop 0 days 8.3%
2 oz Summit2 oz Summit Hops Pellet 17.9 Dry Hop 0 days 8.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Gypsum Water Agt Mash 0 min.
4.24 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.18 tsp Calcium Carbonate Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Orinda Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 2 7 160 67 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.84 gal Strike 175 °F 152 °F 60 min
4 gal Sparge 200 °F 170 °F 55 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.84 31.4  
Mash volume with grains 9.85 39.4  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.26 g | 25.1 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) 6 24  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Hazy Double #2 (9.22.2020)" Specialty IPA: New England IPA beer recipe by Brewer #193947. All Grain, ABV 8.17%, IBU 44.36, SRM 7.33, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Pale 6-Row, Wheat Malt, Rice Hulls) Hops: (columbus, Columbus (15 AA), Summit, Columbus) Other: (Gypsum, Calcium Chloride (dihydrate), Calcium Carbonate)
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  • Last Updated: 2021-05-15 21:42 UTC