Spiced Harvest Amber Ale - Beer Recipe - Brewer's Friend

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Spiced Harvest Amber Ale

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.066
1.018
6.2%
26.6
13.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 48%
2.50 lb Munich2.5 lb Munich 38 6 20%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 10%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.25 lb Molasses0.25 lb Molasses - (late boil kettle addition) 36 80 2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.38 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
1 tsp Ginger Spice Boil 5 min.
1 tbsp Cinnamon Spice Boil 5 min.
0.50 tsp Clove Spice Boil 5 min.
1.50 tsp Nutmeg Spice Boil 5 min.
1 tbsp Vanilla extract Spice Primary 2 days
1 tbsp Cinnamon Spice Primary 2 days
1 tsp Nutmeg Spice Primary 2 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.5 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.54 g | 38.1 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Spiced Harvest Amber Ale" American Amber Ale beer recipe by nguzek. BIAB, ABV 6.2%, IBU 26.59, SRM 13.53, Fermentables: (Maris Otter Pale, Munich, White Wheat, Caramel / Crystal 60L, Molasses, Carapils (Dextrine Malt), Brown Sugar) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Ginger, Cinnamon, Clove, Nutmeg, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 16:59 UTC