Tarwe hier - Beer Recipe - Brewer's Friend

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Tarwe hier

288 calories 32.4 g 0.45 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaap
Calories: 288 calories (Per 0.45L)
Carbs: 32.4 g (Per 0.45L)
Created: Tuesday September 22nd 2020
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 20

1.068
1.020
6.2%
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8.5
n/a
6.49
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Castle Malting - Château Wheat Blanc1.2 kg Château Wheat Blanc 2.47 € / kg
2.96 € 		38 3.31 60%
0.80 kg Castle Malting - Château Pilsen 2RS0.8 kg Château Pilsen 2RS 2.03 € / kg
1.62 € 		37 3.57 40%
2 kg / 4.59 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Saaz9 g Saaz Hops 56.80 € / kg
0.51 € 		Pellet 3.5 Boil 60 min 11.77 50%
9 g Saaz9 g Saaz Hops 56.80 € / kg
0.51 € 		Pellet 3.5 Boil 15 min 5.84 50%
18 g / 1.02 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Each
Cost:
1.75 € / each
0.88 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.88 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 39       Temp: 17 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 44 °C 44 °C --
Temperature 44 °C 42 °C 10 min
Temperature 42 °C 52 °C 10 min
Temperature 52 °C 62 °C 20 min
62 °C 73 °C 20 min
73 °C 78 °C 10 min
2 L Sparge 20 °C -- 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 10.9
Mash volume with grains (equipment estimates 16.5 L) 12.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Volume into fermentor 6.5
Total: 10.9  
Equipment Profile Used: System Default
"Tarwe hier" Weissbier beer recipe by Jaap. BIAB, ABV 6.21%, IBU 17.6, SRM 8.53, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 19:12 UTC