Tarwe hier
288 calories
32.4 g
0.45 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Saaz9 g Saaz Hops |
56.80 € / kg
0.51 € |
Pellet |
3.5 |
Boil
|
60 min |
11.77 |
50% |
9 g |
Saaz9 g Saaz Hops |
56.80 € / kg
0.51 € |
Pellet |
3.5 |
Boil
|
15 min |
5.84 |
50% |
18 g
/ 1.02 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Saaz (Pellet) 18 g Saaz (Pellet) Hops |
56.80 € / kg
1.02 € |
17.61 |
100% |
18 g
/ 1.02 €
|
Priming
Method: sucrose
Amount: 39
Temp: 17 °C
CO2 Level: 4.04 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Strike |
44 °C |
44 °C |
-- |
|
|
Temperature |
44 °C |
42 °C |
10 min |
|
|
Temperature |
42 °C |
52 °C |
10 min |
|
|
Temperature |
52 °C |
62 °C |
20 min |
|
|
|
62 °C |
73 °C |
20 min |
|
|
|
73 °C |
78 °C |
10 min |
2 L |
|
Sparge |
20 °C |
-- |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.2 L)
|
10.9 |
Mash volume with grains (equipment estimates 16.5 L)
|
12.2 |
Grain absorption losses
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.3 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
6.5 |
Volume into fermentor
|
6.5 |
Total:
|
10.9
|
Equipment Profile Used: |
System Default |
"Tarwe hier" Weissbier beer recipe by Jaap. BIAB, ABV 6.21%, IBU 17.6, SRM 8.53, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 19:12 UTC