Fall-Back NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday September 22nd 2020

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

42.7

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
2 lb	Briess - Wheat Malt, Red2 lb Wheat Malt, Red	37.3	2.3	12.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	13	Boil	10 min	15.61	9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	13	Boil	5 min	8.58	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	18.2	Boil	5 min	12.01	9.1%
1 oz	Zythos (11 AA)1 oz Zythos (11 AA) Hops	Pellet	9.8	Boil	5 min	6.47	9.1%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	13	Whirlpool at 165 °F	30 min		9.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	18.2	Whirlpool at 165 °F	30 min		9.1%
1 oz	Zythos (11 AA)1 oz Zythos (11 AA) Hops	Pellet	9.8	Whirlpool at 165 °F	30 min		9.1%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	13	Dry Hop	Day 2		9.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	23.4	Dry Hop	Day 2		9.1%
2 oz	Zythos (11 AA)2 oz Zythos (11 AA) Hops	Pellet	9.8	Dry Hop	Day 2		18.2%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Azacca (15 AA) (Pellet)	15.61	27.3%
1 oz	Azacca (Pellet)	8.58	9.1%
1 oz	Citra (Pellet)	12.01	9.1%
4 oz	Zythos (11 AA) (Pellet)	6.47	36.4%
1 oz	Citra (11 AA) (Pellet)		9.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		9.1%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.12 tsp	Tannic Acid	Water Agt	Mash	1 hr.
0.38 tsp	Tannic Acid	Water Agt	Boil	17 min.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	88 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Gastonia City Water - Gastonia, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.4	1	13	159.5	49.8	26.3
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt	Strike temp 159F	Infusion	--	150 °F	60 min
8 qt		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.81	23.3
Mash volume with grains	7.05	28.2
Grain absorption losses	-1.94	-7.8
Remaining sparge water volume (equipment estimates 4.09 g \| 16.4 qt)	2.78	11.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.71 g \| 30.9 qt)	6.4	25.6
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 5.31 g \| 21.3 qt)	5.4	21.6
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.29 g \| 21.2 qt)	5.2	20.8
Total:	8.59	34.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle: 75% 26.5 ppg

Brew House: 75% 26.5 ppg

Wort Volume:

5.7 Gallons

Expected 5.2 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.072
Actual OG: 1.072

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
9/27/2020 11:35 AM over 4 years ago	+0	Mash Complete (First Runnings)		6.6 Gallons	211 °F	9/27/2020 6:41 PM over 4 years ago	Volume noted at beginning of boil.
9/27/2020 12:05 PM over 4 years ago	+0	Mash Complete (Last Runnings)		6.6 Gallons	211 °F	9/27/2020 6:41 PM over 4 years ago	Volume noted after 30 minutes of boil.
9/27/2020 3:00 PM over 4 years ago	+0	Boil Complete	1.072	5.7 Gallons	90 °F	9/27/2020 6:40 PM over 4 years ago
9/27/2020 6:40 PM over 4 years ago	+0	Brew Day Complete	1.072	5.7 Gallons	90 °F	9/29/2020 1:20 AM over 4 years ago
9/29/2020 1:08 AM over 4 years ago	+2	Dry Hopped	1.017	5.7 Gallons	87 °F	9/29/2020 1:24 AM over 4 years ago	1 oz Azacca (15 AA) (Pellet) on day 2 1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) on day 2 2 oz Zythos (11 AA) (Pellet) on day 2 Adjusted fermentation temperature set point up 1 degree to 89F.

Notes

Yeast: 123 grams of harvested OYL-061 Voss Kveik slurry
(recovered from Citrus Wheat in July 2020)

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Last Updated: 2020-09-28 11:36 UTC
Snapshot Created: 2020-09-22 20:50 UTC
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