Clout Stout - Beer Recipe - Brewer's Friend

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Clout Stout

295 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Tuesday September 22nd 2020
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1.089
1.019
9.2%
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35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 44.1%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 11%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.4%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 22.1%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 2.1%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - US Brewer Gold2 oz US Brewer Gold Hops Pellet 9.4 Boil 90 min 60.5 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Secondary 7 min.
2 ml Peanut Butter Extract Flavor Secondary 7 min.
1 each Bourbon Soaked Staves Flavor Secondary 7 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Clout Stout" Imperial Stout beer recipe by EvanCarlton54. All Grain, ABV 9.15%, IBU 60.5, SRM 35.14, Fermentables: (Pale 2-Row, CaraMunich II, Chocolate, Black Patent, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats, Maris Otter Pale, Lactose (Milk Sugar)) Hops: (US Brewer Gold) Other: (Vanilla Bean, Peanut Butter Extract, Bourbon Soaked Staves)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 20:24 UTC