psychopathy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

psychopathy

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.055
1.010
5.8%
92.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 59.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 15.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
6 lb American - Vienna6 lb Vienna 35 4 18.8%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 90 min 26.67 7.3%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 22.34 12.2%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 15 min 17.31 14.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.28 9.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 2.34 4.9%
5 oz Centennial5 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 24.4%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 19.5%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 45 min 20.81 7.3%
20.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.57 gal (74.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.57 gal (26.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.81 gal (111.24 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 15.81 gal (63.24 qt) sparge/top-off. 25.25 101  
Strike water volume (equipment estimates 22.82 g | 91.3 qt) 25.25 101  
Mash volume with grains (equipment estimates 25.38 g | 101.5 qt) 27.81 111.2  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.57 g | 74.3 qt) 21 84  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 16 64  
Total: 25.25 101
Equipment Profile Used: System Default
"psychopathy" American IPA beer recipe by wilkin. BIAB, ABV 5.83%, IBU 92.74, SRM 5.9, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Vienna) Hops: (Galena, Centennial, Cascade, Chinook)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 20:18 UTC