Saaz Amber - Beer Recipe - Brewer's Friend

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Saaz Amber

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jk
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.051
1.012
5.1%
33.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - Pale Ale Malt 2-Row55 lb Pale Ale Malt 2-Row 36.8 3.5 78.6%
10 lb Briess - American - Caramel / Crystal 40L10 lb American - Caramel / Crystal 40L 34 40 14.3%
3 lb Belgian - Biscuit3 lb Belgian - Biscuit 35 23 4.3%
2 lb American - Caramel / Crystal 120L2 lb American - Caramel / Crystal 120L 33 120 2.9%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 60 min 15.99 24.2%
7 oz Saaz7 oz Saaz Hops Pellet 3.5 Boil 20 min 8.48 21.2%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 10 min 4.35 18.2%
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 5 min 4.78 36.4%
33 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.74 gal (150.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.74 gal (102.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 16.11 g | 64.5 qt) 18.38 73.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.74 g | 151 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 49 196
Equipment Profile Used: System Default
"Saaz Amber" American Amber Ale beer recipe by jk. All Grain, ABV 5.14%, IBU 33.6, SRM 13.85, Fermentables: ( Pale Ale Malt 2-Row, American - Caramel / Crystal 40L, Belgian - Biscuit, American - Caramel / Crystal 120L) Hops: (Saaz)
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  • Last Updated: 2020-09-30 23:18 UTC