Rye PA - Beer Recipe - Brewer's Friend

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Rye PA

182 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 268.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday September 22nd 2020
13.6 °P
3.5 °P
5.4%
62.7
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rahr - Standard 2-Row24 lb Standard 2-Row 36.8 1.8 32.7%
18 lb German - CaraRye18 lb CaraRye 34 67 24.5%
18 lb American - Vienna18 lb Vienna 35 4 24.5%
6 lb United Kingdom - Crystal 45L6 lb Crystal 45L 34 45 8.2%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 8.2%
1.50 lb Castle Malting - Château Biscuit1.5 lb Château Biscuit 35 17 2%
73.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 23.83 7.3%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Boil 10 min 16.51 24.4%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 10 min 13.44 24.4%
6 oz hbc 6926 oz hbc 692 Hops Pellet 9 Boil 5 min 5.7 14.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 1.56 7.3%
3 oz hbc 6923 oz hbc 692 Hops Pellet 9 Whirlpool at 170 °F 15 min 1.63 7.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 7 days 7.3%
3 oz hbc 6923 oz hbc 692 Hops Pellet 9 Dry Hop at 70 °F 7 days 7.3%
41 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 28.85 gal (115.4 qt). Suggest reducing strike water volume to 6.12 gal (24.48 qt) and adding 16.85 gal (67.4 qt) sparge/top-off. 22.97 91.9  
Strike water volume at mash thickness of 1.25 qt/lb 22.97 91.9  
Mash volume with grains (equipment estimates -5.88 g | -23.5 qt) 28.85 115.4  
Grain absorption losses -9.19 -36.8  
Remaining sparge water volume 26.47 105.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 34.73 138.9  
Going into fermentor 36 144  
Total: 49.44 197.8
Equipment Profile Used: System Default
"Rye PA" Specialty IPA: Rye IPA beer recipe by Randizzle. All Grain, ABV 5.43%, IBU 62.66, SRM 20.38, Fermentables: (Standard 2-Row, CaraRye, Vienna, Crystal 45L, Carapils (Dextrine Malt), Château Biscuit) Hops: (Magnum, Amarillo, Cascade, hbc 692)
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  • Last Updated: 2020-09-23 14:05 UTC