WARNING: Mash tun capacity exceeded. Volume required: 28.85 gal (115.4 qt). Suggest reducing strike water volume to 6.12 gal (24.48 qt) and adding 16.85 gal (67.4 qt) sparge/top-off.
22.97
91.9
Strike water volume at mash thickness of 1.25 qt/lb
22.97
91.9
Mash volume with grains (equipment estimates -5.88 g | -23.5 qt)
28.85
115.4
Grain absorption losses
-9.19
-36.8
Remaining sparge water volume
26.47
105.9
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 4.09 g | 16.4 qt)
40
160
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.09
-4.4
Post boil Volume
1.5
6
Hops absorption losses (whirlpool, hop stand)
-0.23
-0.9
Top off amount
34.73
138.9
Going into fermentor
36
144
Total:
49.44
197.8
Equipment Profile Used:
System Default
"Rye PA" Specialty IPA: Rye IPA beer recipe by Randizzle. All Grain, ABV 5.43%, IBU 62.66, SRM 20.38, Fermentables: (Standard 2-Row, CaraRye, Vienna, Crystal 45L, Carapils (Dextrine Malt), Château Biscuit) Hops: (Magnum, Amarillo, Cascade, hbc 692)