English Strong Ale - Beer Recipe - Brewer's Friend

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English Strong Ale

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 98 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.063
1.019
5.9%
68.5
17.0
5.3
44.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter $ 2.29 / lb
$ 18.32 		38 3 65.6%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt $ 2.69 / lb
$ 2.69 		32.7 65 8.2%
1 lb Weyermann - Pilsner1 lb Pilsner $ 2.39 / lb
$ 2.39 		36 1.5 8.2%
3 oz United Kingdom - Black Patent3 oz Black Patent $ 2.69 / lb
$ 0.50 		27 525 1.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
12.19 lbs / $ 23.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 2.79 / oz
$ 2.79 		Pellet 4.5 Boil 90 min 17.12 20%
2 oz Fuggles2 oz Fuggles Hops $ 2.79 / oz
$ 5.58 		Pellet 4.5 Boil 60 min 32 40%
2 oz Willamette2 oz Willamette Hops $ 1.60 / oz
$ 3.20 		Pellet 4.5 Boil 20 min 19.38 40%
5 oz / $ 11.57
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.33 21.3  
Mash volume with grains 6.31 25.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8 32  
Boil off losses -2.45 -9.8  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"English Strong Ale" Old Ale beer recipe by russcparker. All Grain, ABV 5.87%, IBU 68.5, SRM 17.01, Fermentables: (Finest Maris Otter, Brown Malt, Pilsner, Black Patent, Rolled Oats, Rice Hulls) Hops: (Fuggles, Willamette) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-10-09 00:58 UTC