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Awesome Recipe

176 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.054
1.009
5.9%
36.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 24.6%
3 lb Briess - LME Golden Light3 lb LME Golden Light - (late boil kettle addition) 37.6 4 36.9%
0.75 lb Brown Sugar0.75 lb Brown Sugar - (late boil kettle addition) 45 15 9.2%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 24.6%
0.13 lb American - Caramel / Crystal 40L0.125 lb Caramel / Crystal 40L 34 40 1.5%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 3.1%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 60 min 19.33 11.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 2.16 11.1%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 15 min 6.23 11.1%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 2.3 33.3%
0.75 oz Calypso0.75 oz Calypso Hops Pellet 13 Whirlpool 0 min 6.64 33.3%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.87 g | 19.5 qt) 4.15 16.6  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 4.34 17.3  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 2.06 8.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by dmcroberts. Partial Mash, ABV 5.88%, IBU 36.66, SRM 6.49, Fermentables: (DME Golden Light, LME Golden Light, Brown Sugar, Pale 2-Row, Caramel / Crystal 40L, Victory Malt) Hops: (Apollo, Willamette, Calypso)
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  • Last Updated: 2020-09-22 21:58 UTC