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German Pilsner

4418 calories 398 g 10 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 4418 calories (Per 10L)
Carbs: 398 g (Per 10L)
Created: Tuesday September 22nd 2020
1.048
1.009
5.1%
26.5
9.1
n/a
30.81
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.25 kg Agrária - Munich Malt0.25 kg Munich Malt R$ 10.90 / kg
R$ 2.73 		36 22.52 11.1%
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt R$ 7.90 / kg
R$ 15.80 		37 3.84 88.9%
2.25 kg / R$ 18.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Leaf/Whole 11.5 Boil 60 min 23.12 57.1%
6 g Goldings6 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 3.37 42.9%
14 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.25 Grams
Cost:
R$ 2.34 / g
R$ 12.29
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
R$ 12.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 60 min
Temperature 67 °C 75 °C 15 min
Sparge 75 °C 75 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains 9.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.7 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.1 L) 10
Total: 17.7  
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by Gustavodm. All Grain, ABV 5.14%, IBU 26.49, SRM 9.13, Fermentables: (Munich Malt, Pilsner Malt) Hops: (Nugget, Goldings)
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  • Last Updated: 2020-09-29 00:46 UTC