Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday September 22nd 2020
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1.068
1.016
6.8%
30.0
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
2 lb Munich2 lb Munich 38 6 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb Thomas Fawcett - Roasted Barley0.5 lb Roasted Barley 31.5 545 3.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13.7 Boil 60 min 18.48 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Boil 2 min 2.08 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.1 Boil 30 min 9.43 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
Total: 8.25 33
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by off7spring. All Grain, ABV 6.81%, IBU 29.99, SRM 37.28, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Roasted Barley, Chocolate, Coffee Malt, Caramel / Crystal 120L) Hops: (Calypso, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 18:09 UTC