BEMB-AIPA-010 - Beer Recipe - Brewer's Friend

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BEMB-AIPA-010

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.065
1.016
6.4%
67.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb US - American - Pale 2-Row5.25 lb American - Pale 2-Row 37 1.8 75%
1.50 lb American - Pale Ale1.5 lb American - Pale Ale 37 3.5 21.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb American - Caramel / Crystal 40L 34 40 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 12.8 Boil 60 min 67.63 100%
24 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.6 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 9.19 36.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 8.63 34.5
Equipment Profile Used: System Default
"BEMB-AIPA-010" No Profile Selected beer recipe by Chris Elston. BIAB, ABV 6.36%, IBU 67.63, SRM 6.34, Fermentables: (American - Pale 2-Row, American - Pale Ale, American - Caramel / Crystal 40L) Hops: (Magnum)
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  • Last Updated: 2020-09-22 19:09 UTC