Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.061
1.016
5.9%
22.9
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 50.3%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 16.8%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.5%
75 g German - Carafa I75 g Carafa I 32 340 1.4%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 1.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16.8%
300 g American - Caramel / Crystal 30L300 g Caramel / Crystal 30L 34 30 5.5%
100 g American - Caramel / Crystal 90L100 g Caramel / Crystal 90L 33 90 1.8%
5,410.92 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Tradition (Germany)21 g Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 60 min 12.4 80.8%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.54 19.2%
26 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 32.3  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by Brewer #332653. All Grain, ABV 5.89%, IBU 22.94, SRM 25.31, Fermentables: (Wheat, Munich Dark 20L, Caramel / Crystal 60L, Carafa I, Midnight Wheat Malt, Pilsner, Caramel / Crystal 30L, Caramel / Crystal 90L) Hops: (Hallertau Tradition (Germany), Magnum)
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  • Last Updated: 2022-09-10 13:45 UTC