Not the gumdrop buttons - Beer Recipe - Brewer's Friend

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Not the gumdrop buttons

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday September 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 26.1%
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L 35.4 10 17.4%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 26.1%
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) 40 4.8 17.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 15 min 11.29 33.3%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.1 Boil 15 min 12.53 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.19 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.5 psi       Temp: 32 °F       CO2 Level: 2.53 Volumes
 
Target Water Profile
Cedar Rapids, IA (2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 10 16 32 29 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.07 gal Mash Strike 152 °F 152 °F 90 min
4.18 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.07 16.3  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5.95 23.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.51 30.1
Equipment Profile Used: System Default
 
Notes

Cinnamon Sticks – 1oz
Vanilla extract –.5oz (1 tablespoon)
Nutmeg – 1/4oz
Ginger (Powdered) – 2oz

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  • Last Updated: 2022-12-13 18:28 UTC