Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Weyermann - Barke Munich Malt | 37 | 8 | 26.1% | |
2 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 17.4% | |
3 lb | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 26.1% | |
2 lb | Mecca Grade - Rimrock (Vienna-style Spring Rye) | 40 | 4.8 | 17.4% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.3% | |
1 lb | Molasses - (late boil kettle addition) | 36 | 80 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barth-Haas - Mt. Hood | Pellet | 5.5 | Boil | 15 min | 11.29 | 33.3% | |
1 oz | Northern Brewer - UK Fuggle | Pellet | 6.1 | Boil | 15 min | 12.53 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 7.19 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.5 psi Temp: 32 °F CO2 Level: 2.53 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.07 gal | Mash | Strike | 152 °F | 152 °F | 90 min |
4.18 gal | Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.55 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.55 qt/lb | 4.07 | 16.3 |
Mash volume with grains | 4.91 | 19.6 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 5.95 | 23.8 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.4 | 21.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) | 5 | 20 |
Total: | 7.51 | 30.1 |
Equipment Profile Used: | System Default |