dobble IPA - Beer Recipe - Brewer's Friend

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dobble IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.058
1.011
6.3%
46.8
5.9
n/a
16,929.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen $ 88.00 / kg
$ 6,600.00 		37 2 92.3%
3.50 kg BA Malt - Caramelo 303.5 kg Caramelo 30 $ 190.00 / kg
$ 665.00 		35 30 4.3%
2.80 kg BA Malt - Carapils2.8 kg Carapils $ 190.00 / kg
$ 532.00 		34 4 3.4%
81.30 kg / $ 7,797.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Cascade330 g Cascade Hops $ 4,600.00 / kg
$ 1,518.00 		Pellet 7 Boil 90 min 19.4 21.2%
330 g Cascade330 g Cascade Hops $ 4,600.00 / kg
$ 1,518.00 		Pellet 7 Boil 60 min 18.14 21.2%
300 g Cascade300 g Cascade Hops $ 4,600.00 / kg
$ 1,380.00 		Pellet 7 Boil 10 min 5.98 19.2%
300 g Cascade300 g Cascade Hops $ 4,600.00 / kg
$ 1,380.00 		Pellet 7 Boil 5 min 3.29 19.2%
300 g Cascade300 g Cascade Hops $ 4,600.00 / kg
$ 1,380.00 		Pellet 7 Dry Hop 5 days 19.2%
1,560 g / $ 7,176.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Irish Moss $ 6.00 / g
$ 156.00 		Fining Boil 15 min.
$ 156.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
$ 12,000.00 / kg
$ 1,800.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3212 B cells required
$ 1,800.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 230 70 229 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243.9 L Infusion 73 °C 67 °C 60 min
Batch Sparge 67 °C 67 °C 30 min
200 L Fly Sparge 78 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 314.85 L. Suggest reducing initial water volume to 45.4 L and adding 269.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 297.56 L 243.9
Strike water volume at mash thickness of 3 L/kg 243.9
Mash volume with grains 297.6
Grain absorption losses -81.3
Remaining sparge water volume (equipment estimates 153.2 L) 138.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 314.9 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 300
Going into fermentor 300
Total: 382.2  
Equipment Profile Used: System Default
"dobble IPA" English IPA beer recipe by TESLA. All Grain, ABV 6.26%, IBU 46.81, SRM 5.89, Fermentables: (Pilsen, Caramelo 30, Carapils) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2020-12-07 16:05 UTC