Kill Jester - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kill Jester

199 calories 19.9 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Post Boil Size: 10.35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Tuesday September 22nd 2020
1.043
1.010
4.4%
39.5
5.0
n/a
8.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg American - Pale Ale 37 3.5 100%
2 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil at 100 °C 30 min 13.86 7.1%
15 g Magnum15 g Magnum Hops Pellet 12 Boil at 100 °C 5 min 10.78 21.4%
25 g Jester25 g Jester Hops Pellet 8 Whirlpool at 90 °C 0 min 6.8 35.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 9.25 Whirlpool at 90 °C 0 min 7.86 35.7%
70 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.5 g       Temp: 22 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 17.2
Mash volume with grains (equipment estimates 20.3 L) 18.5
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.3 L) 10.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.1 L) 10
Total: 17.2  
Equipment Profile Used: System Default
"Kill Jester" American IPA beer recipe by Martian Girl Brewing Co. BIAB, ABV 4.36%, IBU 39.52, SRM 5.01, Fermentables: ( American - Pale Ale) Hops: (Magnum, Jester, Mandarina Bavaria)
Last Updated and Sharing
 
322
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 19:51 UTC