Citra Boom - Beer Recipe - Brewer's Friend

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Citra Boom

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.042
1.007
4.5%
18.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt 37 2.8 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 60 min 12.89 14%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 20 min 3.9 7%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 5 min 1.29 7%
28 g Citra28 g Citra Hops Leaf/Whole 11 Aroma 0 min 28%
44 g Citra44 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 44%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Mash in Infusion 20 °C 66 °C 60 min
40 L Mash out Infusion 66 °C 75 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing initial strike volume to 41.44 L and adding 5.46 L sparge/top-off. 46.9
Strike water volume (equipment estimates 44.9 L) 46.9
Mash volume with grains (equipment estimates 48.8 L) 50.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Volume into fermentor 32
Total: 46.9  
Equipment Profile Used: System Default
"Citra Boom" Blonde Ale beer recipe by Brewer #335634. BIAB, ABV 4.54%, IBU 18.08, SRM 4.11, Fermentables: (Pale Ale Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 15:44 UTC