BLONDE II - Beer Recipe - Brewer's Friend

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BLONDE II

142 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TESLA Brewing Company
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.046
1.015
4.0%
18.1
5.6
n/a
7,063.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 kg BA Malt - Pale Ale62 kg Pale Ale $ 72.00 / kg
$ 4,464.00 		38 4 100%
62 kg / $ 4,464.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g Nugget165 g Nugget Hops $ 3,754.00 / kg
$ 619.41 		Pellet 12.5 Boil 60 min 18.1 100%
165 g / $ 619.41
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss $ 6.00 / g
$ 180.00 		Water Agt Boil 15 min.
$ 180.00
 
Yeast
Fermentis - US 05
Amount:
150 Grams
Cost:
$ 12,000.00 / kg
$ 1,800.00
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2573 B cells required
$ 1,800.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.5 0 225 103.2 76.8 39.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
189 L Infusion 74 °C 64 °C 60 min
Batch Sparge 65 °C 64 °C 30 min
252 L Fly Sparge 78 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.38 L. Suggest reducing initial water volume to 45.4 L and adding 263.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.92 L. Suggest reducing strike water volume to 4.48 L and adding 181.52 L sparge/top-off. 186
Strike water volume at mash thickness of 3 L/kg 186
Mash volume with grains 226.9
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 186.3 L) 176.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.4 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 300
Going into fermentor 300
Total: 362.9  
Equipment Profile Used: System Default
"BLONDE II" Blonde Ale beer recipe by TESLA Brewing Company. All Grain, ABV 4.04%, IBU 18.1, SRM 5.61, Fermentables: (Pale Ale) Hops: (Nugget) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 20:50 UTC