Fat Head's Headhunter IPA clone - Beer Recipe - Brewer's Friend

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Fat Head's Headhunter IPA clone

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday September 22nd 2020
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 62

1.061
1.010
6.6%
65.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 47.2%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 22.2%
2 lb Weyermann - Carahell2 lb Carahell 34 10 5.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.6%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 8.3%
2 lb American - Wheat2 lb Wheat 38 1.8 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 First Wort 0 min 12.05 4.7%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Boil 90 min 24.66 7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 45 min 9.4 4.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 45 min 10.34 4.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 20 min 3.08 9.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 1.7 4.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 20 min 1.96 4.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Whirlpool at 180 °F 20 min 2.31 4.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 14%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 14%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 1 days 14%
21.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.42 gal (77.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.42 gal (29.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.78 gal (111.13 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 15.78 gal (63.13 qt) sparge/top-off. 25.14 100.6  
Strike water volume (equipment estimates 23.56 g | 94.2 qt) 25.14 100.6  
Mash volume with grains (equipment estimates 26.2 g | 104.8 qt) 27.78 111.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 19.42 g | 77.7 qt) 21 84  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 17 68  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 17 68  
Total: 25.14 100.6
Equipment Profile Used: System Default
"Fat Head's Headhunter IPA clone" American IPA beer recipe by wilkin. BIAB, ABV 6.63%, IBU 65.51, SRM 6.05, Fermentables: (Pale 2-Row, Maris Otter Pale, Carahell, Caramel / Crystal 20L, Corn Sugar - Dextrose, Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Centennial, Columbus, Citra, Simcoe)
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  • Last Updated: 2020-11-26 12:18 UTC