Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Crisp Malting - Best Ale |
$ 0.82 / kg $ 7.34 |
37.5 | 3 | 100% |
9 kg / $ 7.34 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Target | Leaf/Whole | 11.5 | Boil | 60 min | 100.01 | 80% | |
25 g | Target | Leaf/Whole | 11.5 | Boil | 15 min | 12.41 | 20% | |
125 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | 69 °C | 67 °C | 60 min | |
6.63 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 22.5 |
Mash volume with grains | 28.4 |
Grain absorption losses | -9 |
Remaining sparge water volume (equipment estimates 15.7 L) | 13 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 25.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 22 L) | 23.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.6 L) | 22 |
Total: | 35.5 |
Equipment Profile Used: | System Default |