Ruth Beer - Beer Recipe - Brewer's Friend

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Ruth Beer

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.073
1.015
7.6%
21.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Munich Type I20 kg Munich Type I 38 6 55.9%
12 kg Weyermann - Vienna Malt12 kg Vienna Malt 37 3.5 33.5%
2 kg Weyermann - Caramunich Type 32 kg Caramunich Type 3 34 57 5.6%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 1.4%
1 kg German - Carapils1 kg Carapils 35 1.3 2.8%
0.30 kg Weyermann - Chocolate Rye0.3 kg Chocolate Rye 29.9 240 0.8%
35.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 8.2 Boil 60 min 16.73 50%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.63 50%
200 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.7 L. Suggest reducing initial water volume to 45.4 L and adding 65.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.33 L. Suggest reducing initial water volume to 21.77 L and adding 31.93 L sparge/top-off. 53.7
Strike water volume at mash thickness of 1.5 L/kg 53.7
Mash volume with grains 77.3
Grain absorption losses -35.8
Remaining sparge water volume 93
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 103.3 L) 104
Estimated amount in fermentor 104
Total: 146.7  
Equipment Profile Used: System Default
"Ruth Beer" Doppelbock beer recipe by Malghous. All Grain, ABV 7.64%, IBU 21.36, SRM 16.64, Fermentables: (Munich Type I, Vienna Malt, Caramunich Type 3, CaraAroma, Carapils, Chocolate Rye) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2020-09-22 14:13 UTC