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Awesome Recipe

356 calories 38.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.106
1.029
11.4%
57.4
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 42.9%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 42.9%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 7.1%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Mt Hood1.5 oz Mt Hood Hops Leaf/Whole 5.5 Boil 80 min 30.85 42.9%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Leaf/Whole 5.5 Boil 60 min 19.5 28.6%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Leaf/Whole 5.5 Boil 10 min 7.07 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 6.94 27.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.78 27.1
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. Partial Mash, ABV 11.38%, IBU 57.42, SRM 40.24, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Chocolate Malt, Caramel / Crystal 75L, Roasted Barley) Hops: (Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 13:12 UTC