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Pac ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday September 22nd 2020
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Voyager Craft Malt - Atlas Latrobe4.1 kg Atlas Latrobe 37.6 2.03 82%
0.50 kg Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner 36 6.09 10%
0.40 kg Gladfield - Wheat Malt0.4 kg Wheat Malt 38.8 2.13 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kohatu20 g Kohatu Hops Pellet 6.3 First Wort 0 min 16.6 18.2%
20 g Kohatu20 g Kohatu Hops Pellet 6.3 Boil 15 min 7.49 18.2%
20 g Kohatu20 g Kohatu Hops Pellet 6.3 Boil 1 min 0.65 18.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 30 min 18.2%
15 g Galaxy15 g Galaxy Hops Pellet 18 Dry Hop (High Krausen) 2 days 13.6%
15 g Galaxy15 g Galaxy Hops Pellet 18 Dry Hop 3 days 13.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 177.8 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 33.9
Mash volume with grains (equipment estimates 38.3 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.9 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Pac ale" Blonde Ale beer recipe by Brewer #335625. BIAB, ABV 5.22%, IBU 24.74, SRM 4.15, Fermentables: (Atlas Latrobe, Vienna Schooner, Wheat Malt) Hops: (Kohatu, Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 10:36 UTC