pumpkin ale - Beer Recipe - Brewer's Friend

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pumpkin ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.060
1.016
5.7%
21.5
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Light Munich4 lb Light Munich 37 8 26.9%
4 lb Avangard - Pale 2-Row4 lb Pale 2-Row 37 2 26.9%
4 lb Avangard - Vienna4 lb Vienna 37.7 3.5 26.9%
14 oz Belgian - Cara 45L14 oz Cara 45L 34 42 5.9%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) - (late boil kettle addition) 1 0 6.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13 Boil 60 min 21.47 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 tsp BSG - Fermax Yeast Nutrient Other Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
4 g Cinnamon Spice Mash 1 min.
2 g Ginger Spice Mash 1 min.
1 g Nutmeg Spice Mash 1 min.
0.50 g Allspice Spice Mash 1 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"pumpkin ale" American Amber Ale beer recipe by Brewer #329762. All Grain, ABV 5.72%, IBU 21.47, SRM 9.62, Fermentables: (Light Munich, Pale 2-Row, Vienna, Cara 45L, Pumpkin (canned), Rice Hulls) Hops: (Magnum) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Fermax Yeast Nutrient, Whirlfloc, Cinnamon, Ginger, Nutmeg, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 13:00 UTC