Small Batch Medium Ale - Beer Recipe - Brewer's Friend

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Small Batch Medium Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Miko
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.052
1.011
5.3%
31.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 9.18 34.5%
0.25 kg Liquid Malt Extract - Amber0.25 kg Liquid Malt Extract - Amber 35 25.19 17.2%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 5.17 34.5%
1.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Finland - Crystal Malt 500.2 kg Crystal Malt 50 35 19 13.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil at 105 °C 15 min 6.14 33.3%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil at 105 °C 5 min 2.47 33.3%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 20 min 23.31 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Zest Spice Mash 20 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 10.4
Mash volume with grains (equipment estimates 10.2 L) 10.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 4
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.4  
Equipment Profile Used: System Default
"Small Batch Medium Ale" American Amber Ale beer recipe by Miko. Extract, ABV 5.28%, IBU 31.91, SRM 13.12, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light) Steeping Grains: (Crystal Malt 50) Hops: (Willamette, Nugget) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 16:15 UTC