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Starter

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.045
1.011
4.5%
46.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Muntons - Dry Malt Extract - Light32 oz Dry Malt Extract - Light 42 4.3 94.1%
2 oz Cane Sugar2 oz Cane Sugar 46 0 5.9%
34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.7 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 13 Boil 15 min 46.61 100%
0.70 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Putnam 2/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 8 9 120 20 110
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.36 g | 13.4 qt) 2.04 8.1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.04 8.1
Equipment Profile Used: System Default
"Starter" International Pale Lager beer recipe by herrmannbrau@gmail.com. Extract, ABV 4.51%, IBU 46.61, SRM 4.06, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Cascade LupuLN2 (Cryo))
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  • Last Updated: 2020-09-22 09:12 UTC