한경 weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

한경 weizen

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday September 22nd 2020
Similar Recipes

Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.051
1.013
5.0%
9.5
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Briess - Wheat Malt, White2.3 kg Wheat Malt, White 39.1 2.5 50.5%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 44%
0.10 kg Ireks - Crystal Maple0.1 kg Crystal Maple 36.3 2.1 2.2%
0.15 kg Briess - Caramel Vienne 20L Malt0.15 kg Caramel Vienne 20L Malt 35.9 20 3.3%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Barth-Haas - Hallertauer Tradition24 g Hallertauer Tradition Hops Leaf/Whole 5.5 Boil at 100 °C 60 min 9.48 100%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.22 ml Lactic acid Water Agt Mash 1 hr.
0.63 ml Lactic acid Water Agt Sparge 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.79 L Infusion 54 °C 52 °C 15 min
Infusion 65 °C 65 °C 60 min
12.86 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains (equipment estimates 0.7 L) 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 2.6 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16.5  
Equipment Profile Used: System Default
"한경 weizen" Weissbier beer recipe by Jason brew lab it. All Grain, ABV 5.04%, IBU 9.48, SRM 4.35, Fermentables: (Wheat Malt, White, Pilsner, Crystal Maple, Caramel Vienne 20L Malt) Hops: (Hallertauer Tradition) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
600
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 08:24 UTC