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BH Pale Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26.99 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday September 22nd 2020
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

1.045
1.008
4.9%
27.9
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - American Ale Malt4.8 kg American Ale Malt 37.3 2.54 83.8%
0.37 kg New Zealand - Wheat Malt0.37 kg Wheat Malt 35.4 2.13 6.5%
0.13 kg New Zealand - Light Crystal Malt0.13 kg Light Crystal Malt 35.4 31.98 2.3%
0.18 kg German - Carapils0.18 kg Carapils 35 1.3 3.1%
0.18 kg Gladfield - Sour Grapes Malt0.18 kg Sour Grapes Malt 12.4 2.03 3.1%
0.07 kg German - CaraMunich III0.07 kg CaraMunich III 34 57 1.2%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 12.4 Boil 60 min 13 5.6%
20 g Citra20 g Citra Hops Pellet 13.4 Whirlpool 15 min 14.9 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 27.8%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 27.8%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop 5 days 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.9
Mash volume with grains 26.7
Grain absorption losses -5.7
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 26.9
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

Brewed 26/09- Tasting notes - too bitter compared to commercial version taste ok although a little hop matter appears to be present dry hopped using float and filter try using hop sock next time. reduced bittering hops from 15g - Dr Rudi and 25g - Citra

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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 21:30 UTC