Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 83.8% | |
0.37 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 6.5% | |
0.13 kg | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 2.3% | |
0.18 kg | German - Carapils | 35 | 1.3 | 3.1% | |
0.18 kg | Gladfield - Sour Grapes Malt | 12.4 | 2.03 | 3.1% | |
0.07 kg | German - CaraMunich III | 34 | 57 | 1.2% | |
5.73 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Dr. Rudi | Pellet | 12.4 | Boil | 60 min | 13 | 5.6% | |
20 g | Citra | Pellet | 13.4 | Whirlpool | 15 min | 14.9 | 11.1% | |
50 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 27.8% | ||
50 g | El Dorado | Pellet | 15.7 | Dry Hop | 5 days | 27.8% | ||
50 g | Ella | Pellet | 14.8 | Dry Hop | 5 days | 27.8% | ||
180 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36 L | Infusion | -- | 66 °C | 60 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 22.9 |
Mash volume with grains | 26.7 |
Grain absorption losses | -5.7 |
Remaining sparge water volume | 15.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.7 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 26.3 L) | 27 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Estimated amount in fermentor | 26.9 |
Total: | 38.6 |
Equipment Profile Used: | System Default |