Sr Loopy's Ale - Beer Recipe - Brewer's Friend

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Sr Loopy's Ale

111 calories 9.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.037
1.006
4.0%
42.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 85.7%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 17.29 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 10.44 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 8.58 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.18 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 1 min 0.75 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.45 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
28.35 g sweet dried orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
- S-04 2g
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -78.8 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.35 L Infusion -- 66 °C 30 min
11.35 L temp step Infusion -- 68 °C 30 min
3.8 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 19.5
Mash volume with grains (equipment estimates 33.5 L) 21.8
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 19.5  
Equipment Profile Used: System Default
 
Notes

Original recipe adapted from 'Fruit Loops Ale' by GUY235

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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 08:30 UTC