Blind Pig IPA (Morebeer All Grain Kit) - Beer Recipe - Brewer's Friend

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Blind Pig IPA (Morebeer All Grain Kit)

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morebeer
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday September 22nd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.4 Boil 60 min 77.4 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.4 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.84 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 10%
1 oz Willamette1 oz Willamette Hops Pellet 3.6 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 oz Whirlfloc Fining Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkeley, CA (Orinda WTP) 2019 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 163 °F 151 °F 60 min
4 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.31 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Blind Pig IPA (Morebeer All Grain Kit)" American IPA beer recipe by Morebeer. All Grain, ABV 6.86%, IBU 96.64, SRM 6.38, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat) Hops: (Magnum, Cascade, Willamette) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2020-09-22 04:18 UTC